Number of minutes saved looking for a bottle
Number of hours saved annually for inventory management
Saving for wines that escape billing
Net profit realized over one year
* Calculations based on a 4000-bottle scenario. Certain conditions apply. Contact us for more details.
Avoid the financial losses associated with declining products; effectively evaluate the availability of a product on your wine list. Furthermore, optimize your customers' experience thanks to the “ready-to-drink” on each bottle.
Track the value fluctuation of each bottle in real time and make an advised investment decision: is it the perfect time to sell the product or is it better to keep it? The virtual wine list allows you to adjust your selling prices with one click and create custom margins for each product category according to your priorities.
Be accurately informed, in real time about your inventory and quickly locate requested bottle during a service. Each bottle is individually managed, from entry to the final sale. Sales and inventory information are instantly updated, permitting effective feedback.
Integration with your Point of sale (POS) software
Fully customizable digital wine lists (price and content)
Tasting notes from your sommeliers for each product
A system supporting multi-cellar management
“Today, Alfred is a key part of our operations; the app played a vital role in the management of our wine cellar, which was awarded the Grand Award by Wine Spectator in 2018. Alfred, as a cellar management platform, would certainly be included in the 91 world’s most beautiful restaurant wine cellars. I believe in Alfred so much that I use it to manage my own personal cellar!”
“Chez Lionel is located in Boucherville; we have been using Alfred Pro since May 2018. This integration has finally enabled us to, easily, have complete control of our inventory. We have more than 3000 bottles in our cellar and we sell more than 40 cases per week. Alfred has transformed our way of doing things and our amount of work.”
“The Estérel Resort is preparing to bring their customers’ experience to a new level; soon patrons will be given access to the Alfred Pro app to wisely select a wine from the impressive cellar at its Bistro in Champlain, the 2nd most noteworthy wine cellar in the Quebec hotel industry. Using an iPad, Alfred will enable customers to benefit from valued advice and immediate assistance to select from the thousands of wines offered by the Estérel Resort.”
We offer complete technical support for the integration of the Alfred Pro solution in your restaurant: