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Alfred – a universe of services for the wine world – a combination of human expertise and advanced technology.

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A team of topnotch experts to manage your collection.

OUR MULTIDISCIPLINARY TEAM IS COMPOSED OF ENGINEERS, MATHEMATICIANS AND SCIENTISTS. FOR 10 YEARS, ALFRED HAS BEEN WORKING TO COLLECT WINE DATA AROUND THE GLOBE.
Éric Lalonde

Engineer and V-P Research and Development

Louis-Mathieu Rousseau

Engineer and Product Manager

Sébastien Légasse

Expert sommelier and mathematician

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All blog posts
18 June 2019

Jean-Claude Boisset: Five Years Later

In 2014, during my last visit to the Jean-Claude Boisset domain, the winemaker Grégory Patriat was excited to let me know about the grandiose project that would forever change the face of the domain. The works were only starting and, even then, we knew that it would be something unique, notably by choosing Frédéric Didier as the architect of the project (he was in charge of the renovation project of Versailles), and the geobiology consultant in the person of Georges Prat – it was their first winery project. Originally from Burgundy, they associated their competences in patrimony and heritage to create a contemporary, yet traditional winery, between “vineyard and city”.

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11 June 2019

Demystifying Burgundy Wines: How to Find the Best Value Products

Around 183 million bottles are produced every year in Burgundy and one bottle out of two is exported. This illustrates the demand for these wines all around the world. In Québec, we are one of the best markets for these products. If China is mostly interested in prestigious and rare wines (Grands crus), we are mostly interested in wines originating from all appellations of Burgundy. Indeed, from all of the wines produced in the region, 1% of all products come from Grand cru appellations, 10% from Villages Premier crus, 37% from Villages appellations and 52% from Regional appellations.

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4 June 2019

The only time that counts is the time spent in the cellar

Located in Beaune, the Maison Camille Giroud has always maintained its tradition of fine wines, by the quality of its aging processes. By buying musts and finished wines, the aging process has always produced wines that could stand the test of time, with a strength and a structure that allow them to age in cellars for very long periods.

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