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Wine cellar management
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the hotel and restaurant industry

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About Alfred - The wine expert

Alfred – a universe of services for the wine world – a combination of human expertise and advanced technology.

Manage your wine and spirits inventory with ease.

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A team of topnotch experts to manage your collection.

OUR MULTIDISCIPLINARY TEAM IS COMPOSED OF ENGINEERS, MATHEMATICIANS AND SCIENTISTS. FOR 10 YEARS, ALFRED HAS BEEN WORKING TO COLLECT WINE DATA AROUND THE GLOBE.
Éric Lalonde

Engineer and V-P Research and Development

Louis-Mathieu Rousseau

Engineer and Product Manager

Sébastien Légasse

Expert sommelier and mathematician

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15 August 2019

Suggestions for Thursday, August 15th 2019

Returning from a well-deserved break, Sébastien Légasse, our head sommelier, presents his usual three wines! First of all, a German wine with strong traditions from the Rheinhessen region is suggested. Then, discover a Rioja with a superb cherry red color that will perfectly pair with a beef filet mignon! Finally, Sébastien offers you a sublime French wine from the Jura region; the smell of fresh hazelnuts and orchard fruits will make you feel all the unique know-how of this Arbois!

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13 August 2019

Curiosity, rarity and accessibility: a different Portugal, by Antonio Maçanita

Working in a restaurant blessed with a cellar that won the Grand Award of Excellence of the Wine Spectator magazine is an out of the ordinary experience. Everyday, you are faced with situations such as climbing over a Carré d’As to retrieve another extremely prestigious bottle (such a hard life!). The best words to describe this reality brought by the Grand Award are not my own, but are from one of my colleagues: rarity, curiosity and accessibility. These three words also adequately describe Antonio Maçanita, a Portugal producer, by upholding his unique products, a selection of wine that the Coureur des Bois is proud to offer to its customers.

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23 July 2019

Five things to know about scotch whisky

It is summer and many of you are currently enjoying some much needed vacation time. You will perhaps read this blog in your swimsuit, a glass in your hand, with your friends on your deck. Here are a few subjects to discuss with your guests.

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