This week, Sébastien Légasse, our head sommelier, presents a Spanish organic wine of character with a strong presence of plum and a hint of smoke. Then, onwards to Chile with a Viña Vik! This red wine, made from five grape varieties, mainly Cabernet-Sauvignon, is ideal with a piece of lamb on the barbecue! His guest, Guillaume Saint-Julien, sommelier at the Coureur des Bois Bistro Gourmand, recommends a sparkling Champagne which, once in the palate, will delicately rock your palate. Also, a red wine is one the menu, from Thymiopoulos, sublimated with vibrant and elaborate aromas, which will perfectly accompany your most beautiful grills! Happy tasting!Read more
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