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16 April 2019

In April, a celebration of the Loire Valley wines in Quebec City

This year, for the ninth edition, the Festival Québec Exquis is happening in Quebec City from the 6thto the 20thof April. For this occasion, chefs from various participating restaurants are teamed up with local producers to elaborate value menus (for lunch and/or dinner) to popularize the richness of local products. All of this is also in addition of a food and wine pairing by the sommelier of each individual restaurant with the theme being, for this specific year, the wines of Loire Valley. This is an ideal opportunity to discover and taste wine of this mythical winemaking region known as the “jardin de la France” and that is also a UNESCO World Heritage Site.

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9 April 2019

Everything There is to Know about Residual Sugar in Wine

Since 2015, the sugar level of the product must be indicated on the price label of the bottle in SAQ stores and on the website, alongside the technical sheet. Is this a trend that will pass or is the healthy trend something that is now more important than many other factors in the selection of a wine by consumers? It is important to note that the residual sugar level of a product is one of many factors that should be kept in mind when analyzing a wine.

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3 April 2019

Is artificial intelligence in the restaurant industry eliminating jobs in the process?

For starters, the answer to the question is no, artificial intelligence (AI) will not eliminate the majority of the jobs in restaurants. It will allow concentrating of the human resources to the product and to the various more strategic tasks, allowing the AI to take care of the less strategic ones. The result is more profitable operations and better-remunerated jobs. With the constant presence of the workforce shortage problem, these new technologies will contribute to save many local businesses that are going to be able to operate with a lower amount of employees earning higher salaries. These employees will then be able to better focus on the quality of their products and their service.

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