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OUR MULTIDISCIPLINARY TEAM IS COMPOSED OF ENGINEERS, MATHEMATICIANS AND SCIENTISTS. FOR 10 YEARS, ALFRED HAS BEEN WORKING TO COLLECT WINE DATA AROUND THE GLOBE.
Éric Lalonde

Engineer and V-P Research and Development

Louis-Mathieu Rousseau

Engineer and Product Manager

Sébastien Légasse

Expert sommelier and mathematician

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27 February 2020

The Gors-Opleeuw, Belgium

It was my friend Laurence Feraud, from Domaine Pegau, a reference in the wine business, who advised me to make a detour through this small vineyard during a trip to Belgium. One grey and rainy autumn morning, I headed for Gors-Opleeuw, a small village located between Liege and Namur.

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20 February 2020

Aveleda Vinho Verde

The Aveleda S. A estate in Portugal, in the Vinho Verde region, has been owned by the same Guedes family since 1870. For five generations, from father to son, they have been working with the same passion and the same values. Today, the company is directed by two of the descendants of the fifth generation: Antonio Azevedo Guedes and Martim Guedes. Since its founding in 1870, the passion for winemaking, the sustainable treatment of the surrounding environment, biodiversity and attention to detail are still the guiding principles of the group. These pillars are at the heart of the production of quality wines and the creation of renowned brands such as Aveleda, Adega Velha, Quinta Vale D. Maria, Quinta D’Aguieira Follies and Casal Garcia. The group is active in three different wine regions in Portugal, in the wine regions of Douro, Vinho Verde and Bairrada. The company is the largest producer and exporter of Vinho Verde in Portugal, exporting to more than 80 countries worldwide.

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6 February 2020

1729: Ruinart, the oldest Champagne domain

To evoke the name Champagne without thinking of Ruinart is practically impossible. Almost 300 years of history is not commonplace. To enter the Ruinart universe in the very heart of Reims is to feel very privileged. All this impressive and long history, this majestic domain, the famous chalk, the splendor of the site itself, without forgetting the delicacy and the great reputation of its excellent champagnes recognized all over the world. In this grandiose environment, everything breathes beauty and luxury, refinement and finesse: art is everywhere.

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