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I AM A WINE ENTHUSIAST

Wine cellar management
for wine passionates.

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I AM A PROFESSIONAL

Wine cellar management
the hotel and restaurant industry

Discover Alfred Pro

About Alfred - The wine expert

Alfred – a universe of services for the wine world – a combination of human expertise and advanced technology.

Manage your wine and spirits inventory with ease.

Savor each bottle at its optimal tasting range.

Check the market values of your bottles in real time.

Get complete traceability of your bottles.

ABOUT US

A team of topnotch experts to manage your collection.

OUR MULTIDISCIPLINARY TEAM IS COMPOSED OF ENGINEERS, MATHEMATICIANS AND SCIENTISTS. FOR 10 YEARS, ALFRED HAS BEEN WORKING TO COLLECT WINE DATA AROUND THE GLOBE.
Éric Lalonde

Engineer and V-P Research and Development

Louis-Mathieu Rousseau

Engineer and Product Manager

Sébastien Légasse

Expert sommelier and mathematician

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All blog posts
22 August 2019

Suggestions for Thursday, August 22th 2019

This week, Sébastien Légasse, our head sommelier, presents his usual three wines. Discover a delicate rosé Côte de Provence that will bring you under the sun of the south of France at happy hour time. Sébastien then takes you to Argentina and recommends a red wine with aromas of raspberries, blackberries and violets that will be the perfect companion to a salmon steak and grilled meats! Back to France, and more precisely to Burgundy, for the last wine! A red wine produced on the land of Maison Champy’s producer is suggested, the proud owner of 21 hectares of exceptional plots in Côte de Beaune and Côte de Nuits.

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20 August 2019

Welcome Erick Audet in our Celliers Intelligents direction team

We would like to welcome Erick Audet in our Celliers Intelligents direction team as our new CTO. With the rapid development on the Canadian market of our Alfred Pro platform, we are proud to announce the nomination of M. Erick Audet, M. SC as the new Chief Technology Officer for our organisation.

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15 August 2019

Suggestions for Thursday, August 15th 2019

Returning from a well-deserved break, Sébastien Légasse, our head sommelier, presents his usual three wines! First of all, a German wine with strong traditions from the Rheinhessen region is suggested. Then, discover a Rioja with a superb cherry red color that will perfectly pair with a beef filet mignon! Finally, Sébastien offers you a sublime French wine from the Jura region; the smell of fresh hazelnuts and orchard fruits will make you feel all the unique know-how of this Arbois!

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