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Wine cellar management
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Wine cellar management
the hotel and restaurant industry

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About Alfred - The wine expert

Alfred – a universe of services for the wine world – a combination of human expertise and advanced technology.

Manage your wine and spirits inventory with ease.

Savor each bottle at its optimal tasting range.

Check the market values of your bottles in real time.

Get complete traceability of your bottles.

ABOUT US

A team of topnotch experts to manage your collection.

OUR MULTIDISCIPLINARY TEAM IS COMPOSED OF ENGINEERS, MATHEMATICIANS AND SCIENTISTS. FOR 10 YEARS, ALFRED HAS BEEN WORKING TO COLLECT WINE DATA AROUND THE GLOBE.
Éric Lalonde

Engineer and V-P Research and Development

Louis-Mathieu Rousseau

Engineer and Product Manager

Sébastien Légasse

Expert sommelier and mathematician

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All blog posts
23 January 2020

The cost of wine

In the world of wine, we can find almost everything and its opposite: from the 4 liter vinier to the bigger formats of vintaged champagne, including the bottle at $ 9 and the grand cru at $ 6,000. We can also understand that the rarity and prestige of the product will influence its price. Collectors of “labels” will give more importance to the known wines as they will be considered as a safe investment.

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16 January 2020

Domaine Chevalier, a Burgundy domain very close to Quebec

When we mention Domaine Chevalier, we are referring to Quebec and to Claude Chevalier, who is well-known and very present in Quebec. Claude is faithful with his visits of the province several times a year, to see more and more friends and of course to promote his products. During my visit, he was traveling home while I was traveling to his home. He has trouble staying put, according to her daughters. It’s Julie, her daughter who welcomes me after her call ended with Claude, in Canada precisely to learn about developments. Julie tells me their story.

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19 December 2019

Fortified wines

For Porto wines, five grape varieties are chosen, especially to make quality products: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinto Cão. A sweet red wine is normally made, stopping fermentation when it reaches 5% to 9% alcohol rates. Since the fermentation time is reduced, strategies must be adopted to extract the color and tannins.

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